Tuck into our new Summer Menu
Lunch… Dinner…
Lunch… Dinner…
The White Lion celebrates its first birthday as a community pub this Saturday, 29 April, with a special get together for villagers. The Palmers’ pub, which had been closed since the summer of 2021, reopened last year to a long queue of customers. The opening followed a massively successful fundraising campaign and a major interior …
The Management Committee initially comprised some 12 members. The requirement was based on the wide skill base required to get the Save The White Lion project off the ground. As the various tasks have been achieved, this number has been pruned back to eight members. The Rules of BCP require that at the first AMM …
Read more “BCP’s Annual Members’ Meeting (AMM) and Committee membership“
Say hello to Kerry and Clive Dammert, who take over as as our managers next week. Their first big event will be Sunday roast on 26 March – please book soon to avoid disappointment! However, if all you fancy is a drink and a chance to chat to them whilst they’re customer-side of the bar, …
We are delighted to announce that Clive and Kerry Dammert have accepted our offer to form the new Management team at the White Lion. Most recently, Clive and Kerry have worked in Devon and Cornwall as a Management couple and have experience of both the pub and the hotel businesses. Both are at home either …
The White Lion at Broadwindsor has just been chosen as Pub of the Year by West Dorset CAMRA. It’s a huge testament to our former manager and her team, the vision of the late David Leader and the hard work and commitment of the volunteers. If you haven’t yet popped in to sample The White …
The White Lion at Broadwindsor is looking for a new live-in chef/front of house manager to build on the excellent foundations since we reopened a year ago following a hugely successful Crowdfunder campaign to refurbish the interior. Couples preferred. Maybe you’re currently employed in hospitality locally but looking for more independence than you have in …
We’ve had a really busy couple of weeks in January with fantastic food events and lots of happy customers. We couldn’t have done it without the hard work of all those, including committee members, who are getting stuck in as volunteers. Cleaning, handywork, ordering, picking up produce, stocking and running the bar, cooking and serving …