Our Menu

Please bear with us as we gradually expand our food service – you can follow us on Facebook for the latest updates or look out for notices at the pub.

Our dishes are home-made and locally-sourced. Out meat and cheese is supplied by Nick Tett Butchers, Beaminster, our fish comes from Davy’s Locker in Bridport, and our fruit and vegetables are from Washingpool Farm, Bridport. We also use Roberts Food Service, which champions Dorset produce by creating a route-to-market for local, artisan suppliers.

On the days we serve food, you can eat between 12 noon and 3pm and 6pm and 9pm.

Tuesday evening – Bring your own Fish & Chips from Nat’s van in The Square.

Thursday evening – Pie Night. Please book in advance.

Friday evening – Bar food.  No booking necessary.

Saturday late morning – Tea/coffee and home-made cake.

Saturday lunch – Seasonal light lunches.

Saturday night – Small menu.

Sunday lunch – Traditional Sunday Roast.  Please book in advance.

To book a table, please call into the pub or ring us on 01308 867070.